Chef’s & Slicing Knives

WHATThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.WHENThe estimated arrival of your pre-order will be around 1-3...

WHATThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.WHENThe estimated arrival of your pre-order will be around 1-3...

WHATThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.A burnt chestnut handle will be installed on this blade.WHENThe...

WHATThis is an opportunity for you to pre-order this Tosho x Funaki Gyuto. The images you see here are the in the rough stages of sharpening and will not be the final natural stone finish.A burnt chestnut handle will be installed on this blade.WHENThe...

*This piece has been discounted due to a cosmetic blemish on the left side, tip area. See second product photo. Please email us at info@toshoknifearts.com for further inquires. Wood colour and leather, and steel grain will be different from knife to knife. To learn...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to his...

We are honoured to showcase a collaborative piece by Dahae Song and Asano Kajiya.  Dahae Song, a South Korean, Toronto-based interdisciplinary artist teamed up with Tosho Knife Arts, Asano Kajiya, and Ashley McKenzie-Barnes to produce this piece.Tosho Knife Arts was blessed to get a call to come together with a...

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa offers a wide range of knives for any...

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa offers a wide range of knives for any...

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa offers a wide range of knives for any...

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa knives are designed to maximize the pleasure...

Hatsukokoro's Shirasagi line translates to “egret” (a white, heron-like bird) and is forged by Tamura Toru. The sharpener for this line is Myojin Tateo, father of famous sharpener Myojin Naohito who is known for his work on knives such as the Fujiyama series from...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be...