Akifusa Blue Super Tsuchime Damascus Sujihiki 240mm Rosewood Handle

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa offers a wide range of knives for any budget.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: Akifusa 旦房 
Profile: Sujihiki
Size: 240mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Iron Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 0mm
Edge Length: 0mm
Handle to Tip Length: 0mm
Blade Height: 0mm
Thickness: 0mm
Handle Length: 0mm
Weight: 0g
Hand Orientation: Right Handed