Chef’s & Slicing Knives

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance to...

Immediately, we notice the wild damascus cladding pattern with the colours that are indescribably complex and beautiful. This is (partially, of course, to not discount any of the work of the smith himself) thanks to the limited amount of cladding material left over from...

*Tosho refinished condition. The original handle finish was in rough shape. Note the hairline crack on the right side of the buffalo horn ferrule. It has since been smoothed out and flush. Both the blade and handle has been re-finished in Japan. This knife is...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that...