Chef’s & Slicing Knives

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

These knives are a rarity and a real treat when we get them. Constructed from a single piece (“zenkou”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Brand: Hitohira Producing Area: Seki-Gifu/ Japan Profile: Sujihiki Size: 270mm Steel Type: Stainless Steel Steel: Mono VG10 Handle: Purple Pakka Western Total Length: 392mm Edge Length: 269mm Handle to Tip Length: 271mm Blade Height: 37mm Thickness: 2mm Handle Length: 120mm Weight: 196g Hand Orientation: Right-Handed...

These knives are a rarity and a real treat when we get them. Constructed from a single piece (“zenkou”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (filet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks,...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip...

The family history stretches back over 100 years and is famous for making hatchets and fixed blades with Damascus patterns. We at Tosho are very excited to present the Hinode line, made by a 4th generation smith in his late 30's working under his...

The HG VG10 Tsuchime Damascus is a great starter knife with more robust cutting feel thanks to the extra thickness this blade offers in the middle of the blade (not the spine). It offers both textured and Damascus finish in one, making it a...