Chef’s & Slicing Knives

The HG VG10 Tsuchime Damascus is a great starter knife with more robust cutting feel thanks to the extra thickness this blade offers in the middle of the blade (not the spine). It offers both textured and Damascus finish in one, making it a...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Ren is a pseudonym for the grandson of one of Sakai's greatest sharpeners. A sharpener highly respected for his quality sharpening consistency for both double and single-bevel knives.Being a third generation sharpener in his late teens who only began training a few years ago,...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. This line features White #2 carbon steel that will hold a sharp edge for a long time and will be easy to sharpen (one must...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. This line features a fully stainless blade for ease of maintenance, with a stunning mirror polished damascus cladding (colour will differ under...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that...

The Imojiya line is a budget-friendly western-handled series. The maker of OKD used to work for a famed Seki-city knife maker before branching off and doing his own work. These blades offer performance and a decent edge retention without the full maintenance headache of...

The Imojiya line is a budget-friendly western-handled series. The maker of OKD used to work for a famed Seki-city knife maker before branching off and doing his own work. These blades offer performance and a decent edge retention without the full maintenance headache of...

Brand: Hitohira ひとひら Producing Area: Seki-Gifu/ Japan Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: Mono VG-1 Handle: Tagayasan Western Hand Orientation: Right-Handed

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

The Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as...

The Imojiya MZ VG-1 line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as...

Featuring an excellent handle feel, convex edge, and san mai construction, the Hitohira Kuma makes for a very appealing and usable line of knives. Using Blue #2 carbon steel at its cutting edge, these knives boast a great edge life and make for fun sharpening...