Products

Crane Culinary is a one-man workshop operated in Paris, Ontario by blacksmith Tyson Wachter. As a former chef, Tyson's focus has always been to create beautiful, functional, hard-working, long-lasting heirloom tools for everyone.Brand: Crane CulinaryCraftsman: Tyson Wachter Producing Area: ON/ Canada Weight: 18g

Tyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design,...

Tyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design,...

Tyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design,...

Tyson Wachter is a blacksmith and bladesmith based in Paris, Ontario, Canada. After more than 15 years as a professional chef and restaurant owner, he brings a deep understanding of culinary tools to his craft. His handmade knives combine exceptional performance with distinctive design,...

Daitoku knives are one of the most unique blades even for us. The almost-indigo coloured rustic kurouchi finish along with the hand-carved walnut handles with brass bolster make for such an incredible aesthetics.  Not only are they beautiful, the hand-forged, hand-sharpened carbon steel blades retain their...

Daitoku knives are one of the most unique blades even for us. The almost-indigo coloured rustic kurouchi finish along with the hand-carved walnut handles with brass bolster make for such an incredible aesthetics.  Not only are they beautiful, the hand-forged, hand-sharpened carbon steel blades retain their...

Daitoku knives are one of the most unique blades even for us. The almost-indigo coloured rustic kurouchi finish along with the hand-carved walnut handles with brass bolster make for such an incredible aesthetics.  Not only are they beautiful, the hand-forged, hand-sharpened carbon steel blades retain their...

Nagura is a tool used to raise mud (slurry) on a base stone when sharpening. It can also be used to clean up the stone surface if it has been loaded up with steel particles. Diamond naguras are faster working than other types of naguras, creating...

A good pair of kitchen shears are an invaluable kitchen tool. Whether it is for spatchcocking a whole chicken for a BBQ, removing fins from fish, cutting open steamed crab legs, or opening a plastic bag (+ opening bottles), these high-quality shears will not...

Click here to purchase a Sharpening Class Gift Card to use for future class dates (or other products)!Why take the Double bevel Sharpening Class? - Tired of watching hours of sharpening video guides and still not getting results? - Want to keep your working edges sharp throughout your long...

If you are looking to store/protect your knives in a drawer, these wooden covers ('Saya' in Japanese) are an elegant way to go.  These wooden sheaths are made by Edward Ross in Oregon, using poplar wood and magnets to eliminate the usage of pins (and hole...

If you are looking to store/protect your knives in a drawer, these wooden covers ('Saya' in Japanese) are an elegant way to go.  These wooden sheaths are made by Edward Ross in Oregon, using walnut wood and magnets to eliminate the usage of pins...

Shopping for someone but not sure what to give them? Offer them the gift of choice with a Tosho Knife Arts gift card. Gift cards are delivered by e-mail and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees....

Ken, co-founder of Goji Studios, is a chef first, and fell in love with ceramics three years ago. Following his passion for food, he has crafted custom plates for over a dozen restaurants across Ontario. To follow that intention, these chawans were created specifically...

Ken, co-founder of Goji Studios, is a chef first, and fell in love with ceramics three years ago. Following his passion for food, he has crafted custom plates for over a dozen restaurants across Ontario. To follow that intention, these chawans were created specifically...

Ken, co-founder of Goji Studios, is a chef first, and fell in love with ceramics three years ago. Following his passion for food, he has crafted custom plates for over a dozen restaurants across Ontario. To follow that intention, these chawans were created specifically...

Ken, co-founder of Goji Studios, is a chef first, and fell in love with ceramics three years ago. Following his passion for food, he has crafted custom plates for over a dozen restaurants across Ontario. To follow that intention, these chawans were created specifically...

Ken, co-founder of Goji Studios, is a chef first, and fell in love with ceramics three years ago. Following his passion for food, he has crafted custom plates for over a dozen restaurants across Ontario. To follow that intention, these chawans were created specifically...

*We do not offer international shipping on this product. Shipping within Canada and in-store pickup only. Regular shipping rates do not apply. Please contact if you require shipping.From Green Life Japan's website.This charcoal burner utilizes an air-cooled insulation system that uses heat-induced air convection, resulting...