Products

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Santoku is an all-purpose blade that is incredibly useful for small kitchens and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in...

A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

Brand: HARAPPA Producing Area: Aizu-Fukushima/ Japan Product Type: Apron

Hashi-Coo Konoha Hinoki Chopstick Rest sold separately, here. Style of Japan offers contemporary Japanese chopsticks based on Fukui Prefecture's 400-year chopstick-making tradition, while adopting eco-friendly methods of sustainable production through responsible use of local wood resources. These methods contribute greatly to CO2 reduction.Synonymous with elegance...

OEDO Fukui Hinoki Wood Chopsticks sold separately, here.Brand: Hashi-CooProducing Area: Fukui/ JapanMaterials: Fukui Hinoki (Japanese Cypress)Size: 78mm x 25mm x 17mmWeight: 4g

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Shirasagi line translates to “egret” (a white, heron-like bird) and is forged by Tamura Toru. The sharpener for this line is Myojin Tateo, father of famous sharpener Myojin Naohito who is known for his work on knives such as the Fujiyama series from...

HI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as “the city of textile and leather craftsmen” but now there are fewer people carrying on that tradition. At HI-CONDITION, they strive to keep that tradition alive with an attention to detail and...

HI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as “the city of textile and leather craftsmen” but now there are fewer people carrying on that tradition. At HI-CONDITION, they strive to keep that tradition alive with an attention to detail and...

HI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as “the city of textile and leather craftsmen” but now there are fewer people carrying on that tradition. At HI-CONDITION, they strive to keep that tradition alive with an attention to detail and...

This stylish and durable long canvas tote is perfect to carry your knife roll along with all of your other kitchen tools!HI-CONDITION is headquartered in Asakusabashi. This area of Tokyo was famous as “the city of textile and leather craftsmen” but now there are...