Akifusa Blue #2 Nashiji Sujihiki 200mm Ebony Handle

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa offers a wide range of knives for any budget.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: Akifusa 旦房 
Profile: Sujihiki
Size: 200mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 346mm 
Edge Length: 202mm 
Handle to Tip Length: 217mm 
Blade Height: 25.4mm 
Thickness: 4mm 
Handle Length: 218mm 
Weight: 141g 
Hand Orientation: Ambidextrous