Everyday & Vegetable Knives

The STK line has got so much going for it; full stainless steel for ease of maintenance, both Damascus AND hammered finish as well as a beautiful dark wood handle. The edge is thin enough to not wedge terribly on hard root vegetables such as...

Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi...

Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi...

Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi...

The TD SLD line is a perfect blade to get a taste of semi-stainless steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of SLD steel.A Bunka...

The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this...

The TD Blue #2 line is a perfect blade to get a taste of carbon steel without the full maintenance headache, thanks to the stainless cladding that protects most of the surface area from rust, while you can enjoy the long edge life and sharpness of blue #2 carbon steel. We find this...

Santoku is an all-purpose blade that is incredibly useful for small kitchens and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in...

TP line is perfect for any cook who is looking for a high performing blade with a long-lasting edge with minimum rust management. (actually, who wouldn't want this?) The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some...

Brand: Hitohira ひとひら (一片) Smith: Togashi Blacksmith 富樫打刃物製作所 Producing Area: Sakai-Osaka/ Japan Profile: Santoku Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #2, Soft Iron Clad Handle: Tagayasan & Ebony Ferrule Octagonal Total Length: 318mm Edge Length: 167mm Handle to Tip Length: 184mm Blade...

Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi...

The Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Hamono. Committed to the path of blademaking in his early 20's, his philosophy revolves around the pursuit of functional perfection in every knife coming...

The Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20's, his philosophy revolves around the pursuit of functional perfection in every knife...

The surface finish is done at Kaneshige HQ, giving the knife a mirror-like luster while showcasing contrast.Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring...

The Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash,...

The Kaneshige V-Gold line is our budget-friendly series that delivers a great value without skimping on the cutting ability (just look at thinness at the edge in the 4th photo!).  The thinness of these knives helps you go through dense root vegetables such as squash,...

Santoku is an all-purpose blade that is incredibly useful for tight spaces and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much...

Brand: Kaneshige 堺金重 Profile: Santoku Size: 165mm Steel Type: Stainless Steel Steel: Silver #3 (Ginsan), Soft Stainless Clad Handle: Khii Burnt Walnut Octagonal Total Length: 326mm Edge Length: 168mm Handle to Tip Length: 184mm Blade Height: 47mm Thickness: 2mm Handle Length: 142mm Weight: 113g Hand Orientation: Ambidextrous

A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first...