Everyday & Vegetable Knives

Akifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including Ohishi) across Japan, Akifusa knives are designed to maximize the pleasure...

FORM LINK HERE AT 10AM EST EACH DAY.Brand: Shigefusa 重房 Blacksmith: Tokifusa Iizuka 飯塚 解房 Producing Area: Sanjo-Niigata/ Japan Profile: Santoku Size: 165mm Steel Type: Carbon Steel Steel: Unclassified (Carbon Steel), Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-ShapeTotal Length:...

RAFFLE LINK AND RULES TO ENTER, HEREJiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have...

***This blade has been discounted due to the cosmetic lines across the right side of the blade. Please see product photos.Please email us at info@toshoknifearts.com for further inquires.A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate...

These are the last of the NM line which is made from hand forged VG-1 stainless steel. NM refers to the first two letters of the two makers responsible for the blade. The steel feels incredibly finely grained, no doubt thanks to the hand-forging,...

Peter Tal is a maker driven by a lifelong fascination with transforming raw materials into objects of beauty and purpose. That curiosity has shaped his journey through many forms of craftsmanship — from woodworking to the culinary arts — and ultimately led him to...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be kept dry...

Hatsukokoro's Kumokage line translates to “cloud shadow.” Forged in Tosa, these knives are characterized by consistent and thin grinds, affordable prices, and profiles that work well for both rock chopping and push cutting. The Kumokage Blue #2's are not stainless and need to be...

A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first...

Santoku is an all-purpose blade that is incredibly useful for small kitchens and it is the one that most home cooks should purchase first. Even folks who use paring knives for everything can quickly get used to this blade since it brings so much utility in...

Daitoku knives are one of the most unique blades even for us. The almost-indigo coloured rustic kurouchi finish along with the hand-carved walnut handles with brass bolster make for such an incredible aesthetics.  Not only are they beautiful, the hand-forged, hand-sharpened carbon steel blades retain their...

kChromax line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management. The blade very thin at the edge, and it can chip if used without proper technique or understanding, and the bevel finish can...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but will also...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line features a fully stainless blade for ease of maintenance, whereas the SB line boasts Blue Super carbon steel that will...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that...

The Futana series is a great series for anyone getting into Japanese kitchen knives for elegant aesthetics and beautifully finished wooden handles. The S3 line is features a fully stainless blade for ease of maintenance, wherea the SB line boasts Blue Super carbon steel that...

These knives are a rarity and a real treat when we get them. Constructed from a single piece (“zenkou”) of VG-10 stainless steel, these knives sport an extremely fine surface finish and a convex grind with a right hand bias. VG-10 steel is resistant...

A Bunka is a Santoku (an all-purpose knife) with a kiritsuke-tip. The accentuated tip is great for delicate work, whilst sharing the same versatility as the Santoku. It is a great knife as an addition to an existing all-purpose blade or as a first...