Chef’s & Slicing Knives

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks,...

Based in Seki-city, Kanehide makes products known for their line of highly effective, durable knives that come at affordable prices. Their no-frills approach has produced many workhorse knives known for their dependability and longevity, particularly their butcher knives. Kanehide's Bessaku line is incredibly durable and...

Many users praise the Bessaku line for offering strong cutting performance and excellent value relative to its price point.The Bessaku Hirakiri is a lightweight Japanese chef's knife designed for high-volume prep and professional kitchen use. Handcrafted in Seki, Japan, it features a thin 270mm...

Jiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for...

Jiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for...

Jiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for...

Jiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for...

Jiro Nakagawa-san (@jiro2310 on Instagram) is a true one-man shokunin that lives alone in the countryside. He sought out skilled craftsmen around Japan including a master sword polisher to learn the techniques of manipulating traditional materials, and have practiced the art of calligraphy for...

Brand: Ikeda YoshikazuProfile: Yanagiba KiritsukeSize: 330mm Steel Type: High Carbon Steel: Honyaki Handle: Total Length: Edge Length: 330mm Handle to Tip Length: Blade Height: Thickness: Handle Length: Weight: Hand Orientation: Ambidextrous

 A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

 A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one...

The Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20's, his philosophy revolves around the pursuit of functional perfection in every knife...

Detailed SpecBrand: Kogetsu Smith: Goko Hamono Producing Area: Chiba/ Japan Profile: Sujihiki Size: 300mm Steel Type: Carbon Steel Steel: Mono SK High Carbon Handle: Pakka Western Total Length: 445mm Edge Length: 298mm Handle to Tip Length: 305mm Blade Height: 47mm Thickness: 1.4mm Handle Length:...

The Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20's, his philosophy revolves around the pursuit of functional perfection in every knife...

The Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Goko Hamono. Committed to the path of blademaking in his early 20's, his philosophy revolves around the pursuit of functional perfection in every knife...