Products

Immediately, we notice the wild damascus cladding pattern with the colours that are indescribably complex and beautiful. This is (partially, of course, to not discount any of the work of the smith himself) thanks to the limited amount of cladding material left over from...

This rust-resistant patterned paper, incorporating a traditional Japanese design, provides effective rust prevention for knives through simple wrapping.It is ideally suited for the storage of valuable knives, offering both protection and aesthetic appeal.  Its moisture-absorbing properties are beneficial for long-term storage.Brand: Hisago

This thicker aluminum base is great for attaching ATOMA Replacement pads on for extra height and weight when flattening your stones!*Does not include ATOMA plate.Brand: Hitohira ひとひら Product Type: Replacement Size: 20mm Size: 75 x 210 x 20mm Weight: 837g

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance to...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Swedish stainless steel is esteemed for its ease of sharpening, ability to take on a fine edge, and resistance...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Hitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even...

Ashi Hamono has over seven decades of history in Sakai city and is known for making knives using one piece of steel (aka “zenkou” construction). Due to its full carbon steel construction, the blade can be prone to rusting if not carefully used but will also...

Fish scalers date back to ancient times and are still a commonly used tool in modern kitchens. Constructed from brass, these scalers are tough and corrosion resistant, able to dislodge the scales of even the toughest fish. Using a scaler is safer and more...

Fish scalers date back to ancient times and are still a commonly used tool in modern kitchens. Constructed from brass, these scalers are tough and corrosion resistant, able to dislodge the scales of even the toughest fish. Using a scaler is safer and more...

A Deba is a traditional Japanese fish filleting/butchery knife that is single-sided/bevelled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba...

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein...

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein...

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein...

kChromax line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management. The blade very thin at the edge, and it can chip if used without proper technique or understanding, and the bevel finish can...