{"product_id":"akifusa-blue-super-migaki-gyuto-240mm-wenge-handle","title":"Akifusa Blue Super Migaki Gyuto 240mm Wenge Handle","description":"\u003cp\u003e\u003cspan\u003eAkifusa's mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksmiths and craftsmen (including \u003c\/span\u003e\u003ca href=\"https:\/\/www.toshoknifearts.com\/collections\/ohishi\"\u003e\u003cspan\u003eOhishi\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eConstructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrand: Akifusa 旦房 \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Carbon Steel \u003cbr\u003eSteel: Blue (Aogami) Super, Soft Stainless Clad \u003cbr\u003eHandle: Rosewood \u0026amp; Pakka Ferrule\u003cbr\u003eTotal Length: 398mm \u003cbr\u003eEdge Length: 246mm \u003cbr\u003eHandle to Tip Length: 258mm \u003cbr\u003eBlade Height: 48mm \u003cbr\u003eThickness: 2.3mm \u003cbr\u003eHandle Length: 140mm \u003cbr\u003eWeight: 164g \u003cbr\u003eHand Orientation: Ambidextrous \u003cbr\u003eHardness: ~63HRCHRC\u003c\/p\u003e\u003cp\u003ePhotos have not yet been updated, so there are a few changes now, particularly the wooden handle - this one is an image of rosewood.  Please contact us at the shop for more recent images and details!\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":50527252807873,"sku":"AFGY240TA\/W","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/5660\/4609\/files\/IMG_9140.jpg?v=1787663249","url":"https:\/\/toshoknifearts.shop\/products\/akifusa-blue-super-migaki-gyuto-240mm-wenge-handle","provider":"toshoknifearts.shop","version":"1.0","type":"link"}