{"product_id":"aaa-460-58-fa240","title":"Hitohira Setsu Forged VG-10 Damascus Gyuto 240mm Jutan Handle","description":"\u003cp\u003e\u003cspan\u003eHitohira is our brand new supplier that has been absolutely killing it. The president, Mr. Hokuto Aizawa, has traveled the world in his mid-20s and saw firsthand how Japanese kitchen knives are adored throughout the northern hemisphere and decided to make the products even more accessible. Now, Hitohira brings many new and old favourites back into our shelves with consistency, making our clients even happier. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eFor Hitohira all lines, there are abbreviations and pseudonyms to organize and identify the products. If you have any questions about the individual craftsman involved, send us an email, and we can do our best to clarify within our limits. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eKnives from the Hitohira Setsu line offer premium cutting performance in a Damascus patterned stainless steel profile. We carry knives fitted with new Jutan handles crafted from Honduras rosewood sporting rich violet and reddish hues. Thanks to a thin and even hollow-ground bevel, these blades make short work of the densest ingredients. Having extra heel height helps tackle taller foodstuff, yet despite their size they feel remarkably light in the hand. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eAlthough stainless steel is more rust-resistant compared to carbon steel, it is still important to keep the knife cleaned and wiped after each use to preserve its luster. The delicate edge of these knives would not fare too well in busy kitchen lines, but for those who cut with care and patience at home, you will be amazed by the performance of these knives time and time again.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eA chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eProducing Area: Echizen-Fukui\/ Japan \u003cbr\u003eProfile: Gyuto \u003cbr\u003eSize: 240mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: VG-10, Stainless Damascus Clad \u003cbr\u003eHandle: Jutan \u0026amp; Pakka Ferrule Octagonal \u003cbr\u003eTotal Length: 401mm \u003cbr\u003eEdge Length: 248mm \u003cbr\u003eHandle to Tip Length: 256mm \u003cbr\u003eBlade Height: 55mm \u003cbr\u003eThickness: 1.9mm \u003cbr\u003eHandle Length: 145mm \u003cbr\u003eWeight: 191g \u003cbr\u003eHand Orientation: Ambidextrous\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"with Saya","offer_id":50527202705601,"sku":"AAA-460-58-FA240","price":555.0,"currency_code":"CAD","in_stock":true},{"title":"without Saya","offer_id":50527202738369,"sku":"AAA-460-58-FA241","price":555.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/5660\/4609\/files\/20230930-131224.jpg?v=1787662476","url":"https:\/\/toshoknifearts.shop\/products\/aaa-460-58-fa240","provider":"toshoknifearts.shop","version":"1.0","type":"link"}