{"product_id":"aaa-279-01-na210","title":"Hitohira Hiragana Deba 210mm Pakka Handle (No Bolster)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Deba is a traditional Japanese fish filleting\/butchery knife that is single-sided\/bevelled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashion.\u003c\/p\u003e\u003cp\u003eBrand: Hitohira \u003cbr\u003eProducing Area: Seki-Gifu\/ Japan \u003cbr\u003eProfile: Deba \u003cbr\u003eSize: 210mm \u003cbr\u003eSteel Type: Stainless Steel \u003cbr\u003eSteel: Mono AUS-8 \u003cbr\u003eHandle: Pakka Western \u003cbr\u003eTotal Length: 338mm \u003cbr\u003eEdge Length: 210mm \u003cbr\u003eHandle to Tip Length: 213mm \u003cbr\u003eBlade Height: 59mm \u003cbr\u003eThickness: 4.6mm \u003cbr\u003eHandle Length: 125mm \u003cbr\u003eWeight: 379g \u003cbr\u003eHand Orientation: Right-Handed\u003cbr\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":50527207063745,"sku":"AAA-279-01-NA210","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/5660\/4609\/files\/DSC09451_08724ff7-b6ab-4336-882a-ecf1c0b6f6cb_jpg.webp?v=1787662683","url":"https:\/\/toshoknifearts.shop\/products\/aaa-279-01-na210","provider":"toshoknifearts.shop","version":"1.0","type":"link"}