{"product_id":"aaa-045s3ex-49-ic330","title":"Hitohira Kikuchiyo Mosuke Silver #3 Yanagi Sakimaru 330mm  Ebony Handle (Extra Curved)","description":"\u003cp\u003e\u003cstrong\u003e*Curved tip is left unsharpened as intended\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA renowned smith from Sakai-city, Kikuchiyo (a pseudonym) apprenticed for over two decades before taking over the master's forge upon his retirement a few years ago. One of the most impressive traits of his working style is that he is not only fast in production but he is also one of the few remaining smiths in Sakai that can forge \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHonyaki\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e blades, a technique of forging that yields knives with beautiful Hamon lines and exquisite hardness.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis blade is ideal for both initiates and seasoned single bevel knife users who want to experience the performance of carbon steel without the full burden of rust management. Initiates of single bevel knives will enjoy the more forgiving nature of the stainless construction of Silver #3 steel compared to a blade with a reactive iron cladding. Seasoned single bevel knife owners will also find it to be a worthy addition to their arsenal, particularly if they work in a busy kitchen with high volumes of fish to process where breaks to clean your knife are limited.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Sakimaru Takobiki is similar to a Takobiki, however the main difference is the tip shape (\"Kissaki\", meaning tip and \"maru\" meaning curved). It is a traditional Japanese octopus slicing blade that is single-sided\/beveled and is recognized for it's very flat profile. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Sakimaru Takobiki is unmatched in performance. It is a great addition for any cooks looking to prepare traditional Japanese style dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBrand: Hitohira ひとひら \u003cbr\u003eBlacksmith: Kikuchiyo 菊千代 \u003cbr\u003eProducing Area: Sakai-Osaka\/ Japan \u003cbr\u003eProfile: Yanagi Sakimaru \u003cbr\u003eSize: 330mm \u003cbr\u003eSteel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad \u003cbr\u003eHandle: Taihei Ebony \u0026amp; Buffalo Horn Ferrule Octagonal \u003cbr\u003eTotal Length: 490mm \u003cbr\u003eEdge Length: 323mm \u003cbr\u003eHandle to Tip Length: 357mm \u003cbr\u003eBlade Height: 36mm \u003cbr\u003eThickness: 4mm \u003cbr\u003eHandle Length: 153mm \u003cbr\u003eWeight: 278g \u003cbr\u003eHand Orientation: Right-Handed \u003cbr\u003eCome with Saya \u003cbr\u003eSharpener: Mosuke\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":50527204606145,"sku":"AAA-045S3EX-49-IC330","price":1095.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/5660\/4609\/files\/20220630_141508.jpg?v=1787662574","url":"https:\/\/toshoknifearts.shop\/products\/aaa-045s3ex-49-ic330","provider":"toshoknifearts.shop","version":"1.0","type":"link"}